Haitian Epis for Soups & Stews — Building a Flavor Base | House Jako
How to use Haitian epis as the flavor base for soups and stews: how much per pot, why you sauté it first, and how to keep the herbs bright through a long simmer.
How to use Haitian epis as the flavor base for soups and stews: how much per pot, why you sauté it first, and how to keep the herbs bright through a long simmer.