Akra Recipe — Haitian Malanga Fritters | House Jako
How to make Haitian akra: grated malanga mixed with epis, herbs and Scotch bonnet, then fried into crisp, savory fritters. A popular Haitian snack and fritay favorite.
How to make Haitian akra: grated malanga mixed with epis, herbs and Scotch bonnet, then fried into crisp, savory fritters. A popular Haitian snack and fritay favorite.