Legim Recipe — Haitian Vegetable Stew with Eggplant & Cabbage | House Jako
How to make Haitian legim: eggplant, cabbage, chayote, carrots and greens slowly stewed with epis-seasoned beef, then mashed into a thick, savory stew served over rice.
How to make Haitian legim: eggplant, cabbage, chayote, carrots and greens slowly stewed with epis-seasoned beef, then mashed into a thick, savory stew served over rice.