Poulet Creole Recipe — Haitian Stewed Chicken (Poul an Sòs) | House Jako
How to make Haitian poulet creole: chicken marinated in epis and citrus, browned, then braised in a savory tomato, pepper and onion sauce. A weeknight Haitian classic.
How to make Haitian poulet creole: chicken marinated in epis and citrus, browned, then braised in a savory tomato, pepper and onion sauce. A weeknight Haitian classic.