Tassot Recipe — Haitian Fried Beef or Goat (Tasso) | House Jako
How to make Haitian tassot: beef or goat marinated in epis and citrus, simmered until tender, then fried until the edges turn crisp and chewy. Served with bannann peze and pikliz.
How to make Haitian tassot: beef or goat marinated in epis and citrus, simmered until tender, then fried until the edges turn crisp and chewy. Served with bannann peze and pikliz.